dessert, recipes, sauces

hot fudge sauce – four ingredients!

this four-ingredient hot fudge sauce makes a delicious dessert topping or stir-in for blended drinks!

servings: 2 generous dessert toppings – about 1/3c

ingredients:

  • 2T vegan butter/margarine
  • 4T soy cream (i used this one – you can also use coconut cream)
  • 4T sugar
  • 4T cocoa powder

method:

  1. melt the vegan butter in a small saucepan over medium heat.
  2. add the rest of the ingredients, whisking to combine.
  3. continue to whisk constantly over medium heat until thickened and shiny, about five minutes
  4. allow to cool slightly for an even thicker consistency
  5. enjoy immediately!

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